Interior of Larb Thai restaurant showing dining area with wooden tables and industrial decor
LARB
Thai Food and Tapas

Larb is a dish originating from the Northeast (Isaan) region of Thailand. It is popular throughout the country and you will find it at eateries from the very North to the deep South.

Traditionally, it is eaten with sticky rice and other Isaan favorites such as green papaya salad, charcoal roasted chicken, Isaan sausage and other dishes.

Traditional Thai larb salad with fresh herbs, vegetables, and shrimp
Thai stir-fried vegetables with tofu and hard-boiled eggs served over white rice

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